Butter Chicken: Ek Swadisht Aur Mazedaar Indian Dish Perfect Butter Chicken Banane Ka Tarika: Step-by-Step Guide Butter Chicken, yaani ki Murg Makhani, ek aisi dish hai jo duniya bhar mein famous hai. Iski creamy texture aur rich taste sabhi ko pasand aati hai. Aaj hum jaanenge Butter Chicken banane ka tarika aur kuch interesting facts is mouth-watering dish ke baare mein. Toh chaliye shuru karte hain!
Butter Chicken Ka Itihaas
Butter Chicken ki shuruaat Delhi ke Moti Mahal restaurant se hui thi. 1947 mein, Kundan Lal Gujral, Thakur Dass, aur Kundan Lal Jaggi ne is dish ko invent kiya tha. Iska purpose tha leftover tandoori chicken ko ek naya twist dena. Butter Chicken ka asli taste creamy tomato gravy aur makhan ki richness se aata hai.
Butter Chicken Banane Ki Vidhi
Ingredients:
- 500g Chicken (Boneless)
- 2 tbsp Butter
- 1 cup Fresh Cream
- 2 tbsp Yogurt
- 1 cup Tomato Puree
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Red Chili Powder
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- Salt to taste
- Fresh Coriander for garnishing
Marinade Ke Liye:
- 1/2 cup Yogurt
- 1 tbsp Lemon Juice
- 1 tsp Red Chili Powder
- 1 tsp Turmeric Powder
- Salt to taste
Step-by-Step Recipe:
- Marination: Sabse pehle, chicken ko achhe se wash kar ke ek bowl mein rakh lein. Phir isme yogurt, lemon juice, red chili powder, turmeric powder, aur salt daal kar mix kar lein. Is mixture ko kam se kam 1 ghante ke liye fridge mein marinate hone ke liye rakh dein.
- Grilling the Chicken: Marinated chicken ko tandoor ya grill pe achhe se cook kar lein. Agar tandoor nahi hai, toh aap pan mein bhi shallow fry kar sakte hain.
- Gravy Preparation: Ek pan mein butter garam karen aur usme ginger-garlic paste daal kar fry karen. Jab tak iska raw smell chala nahi jata, tab tak fry karte rahein. Phir isme tomato puree daal kar 10-15 minute tak cook karen.
- Adding Spices: Tomato puree cook hone ke baad, isme red chili powder, garam masala, coriander powder aur salt daal kar achhe se mix karen. Phir is mixture ko 5-7 minute tak aur cook karen.
- Final Touch: Cooked chicken pieces ko gravy mein daal kar mix karen. Phir isme fresh cream daal kar 5-10 minute tak aur cook karen, taaki sab flavors achhe se mix ho jayein. Finally, fresh coriander se garnish karen.
Butter Chicken Ko Serve Kaise Karen?
Butter Chicken ko generally naan, roti ya steamed rice ke saath serve kiya jata hai. Is dish ka taste aur bhi enhance ho jata hai jab aap ise garam-garam serve karte hain.
Butter Chicken Banane Ka Tarika: Step-by-Step Guide
Tips for Perfect Butter Chicken
- Marination Time: Chicken ko jitna zyada marinate karenge, utna hi zyada tender aur flavorful hoga.
- Gravy Consistency: Gravy ko creamy aur smooth banane ke liye fresh cream aur butter ka use karen.
- Cooking on Low Flame: Gravy ko low flame par cook karne se spices ka taste aur bhi nikharta hai.
Butter Chicken ke Health Benefits
Yeh dish taste ke saath-saath health ke liye bhi beneficial hai. Chicken high in protein hota hai jo muscle building ke liye accha hai. Isme dalne wale spices jaise ki ginger aur garlic digestion ke liye helpful hote hain. Fresh cream aur butter se calories zyada hoti hain, isliye moderation mein consume karna chahiye.
Conclusion
Butter Chicken ek iconic dish hai jo sabke dil aur pet ko khush kar deti hai. Agar aap bhi is delicious dish ko ghar pe banana chahte hain, toh upar di gayi recipe ko follow karein aur apne friends aur family ke saath iska maza lein.
Agar aapko yeh blog pasand aaya ho, toh comment karke zarur batayein aur apne tips aur experiences share karein!
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